​Part of Metz Culinary Management’s mission is to pay attention to the details by setting and hitting high standards. We do this each and every day by serving restaurant-inspired offerings at your location. In doing so, we know there is food waste from the products we purchase and the scraps we create. We also know as much as you enjoy our offerings, you too create waste from the food you don’t eat. In an effort to better control food waste, we have developed a program called TASTE which stands for TAKING ACTION FOR A SUSTAINABLE TOMORROW EVERYWHERE.